ocr: - : a meues afCogee-Rogting NOUAJSASV Bo Introduction Process Varieties Introduction Roasting is what brings out a coffee's flavor, essence and aroma. It is the roast masters responsibility to develop the special charactenstics and 00 flavors in each variety by adjusting the length of time and temperature of the roast. While different: beans may need different roasting temperatures to develon flavor. the same bean can have a verv different taste denendina
